Apartamento Cookbook 4 – The Egg

35,00

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24x17cm
40 pp.
2019

Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!