Athena: cooking from Athens

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“Athena: Cooking from Athens, Greece” is a very special recipe book created by Sharon Brenner with the help of Natassa Pappa, author of the travel magazine Desired Landscapes. Beyond the simple cookbook, it is a love letter to Athens, a window on Athenian life and culture expressed through recipes, personal stories and photos. It is an invitation to come and experience, taste and enjoy the joys of Greek cuisine through the thoughts, hearts and stomachs of a world of thriving Athenians.