Tokyo is a world-renowned gourmet hub. The chefs’ questing mind towards the ultimate meal makes this city enticing and enriching. “Tokyo Eatrip” is a food-focused guide of Tokyo through the eyes of food coordinator Yuri Nomura. Her hope for visitors to make the most out of the city through “food” led to the release of the book. It is a compilation of restaurants and shops she frequents, with a sneak of the characteristics of the district as well. With 57 recommended shops and 168 spots/14 areas of local information, this book will contribute to further understand and savor the food culture of Tokyo. This is the 2nd printing, published in March 2020.